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Stir Fry Noodles with Mongolian-Style Beef

Stir Fry Noodles with Mongolian-Style Beef

Mongolian Beef Stir Fry Packaging
Mongolian Beef Stir Fry Packaging
Mongolian Beef Stir Fry Packaging
Mongolian Beef Stir Fry Packaging

Stir Fry Noodles with Mongolian-Style Beef

Chinese-style dish featuring USDA Choice beef strips, fresh vegetables, and thin noodles in a savory, tangy sauce. Topped with green onions and chili flakes for an added spicy kick.

Noodles

WHERE TO BUY
SHOP WITH
Available in most asian stores such as H Mart, and Zion Mart
Cooking Instructions
Stovetop (Recommended)

1. Over medium-high heat, add 3-4 Tbsp of water (60ml) and the 2 Chinese Style Noodle Packs into a non-stick pan. Gently loosen the noodles for 2 minutes. 2. Add the Mongolian-Style Sauce Pack and the Vegetables & Beef Strips Pack (including all the water). Stir fry for 1-2 minutes, until the noodles are well-coated with the sauce. 3. Turn off heat, then add the Green Onion & Chili Ring Topping Pack and mix well. Plate and enjoy!

Microwave

1. Open the 2 Chinese Style Noodle Packs and place evenly in the included microwavable tray. 2. Add the Vegetables & Beef Strips Pack (including all the water) & the Mongolian-Style Sauce Pack on top of the noodles. 3. Cover the tray and microwave for 5-6 minutes at 1200W. 4. Hold for 1 minute in the microwave. 5. Remove the cover and add the Green Onion & Chili Ring Topping Pack. Mix well, plate, and enjoy!

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Stir Fry Noodles with Mongolian-Style Beef Nutrition Facts
Ingredients
Chinese Style Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Vital Wheat Gluten. Canola Oil. Contains 2% or less of: Sea Salt, Potassium Carbonate, Sodium Bicarbonate, Colored With Beta-carotene.
 
Vegetables And Beef Strips And Binder: Water, Cooked Beef Strips And Binder (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt], Water, Brown Sugar, Contains less than 2% of: Potato Starch, Sweet Cooking Rice Wine [Sake (Water, Rice, Koji (Aspergillus Oryzae)], Sugar, Water, Salt. Yeast Extract, Natural Flavors, Sesame Oil, Salt, Yeast Extract, Spices, Red Pepper), Onions, Carrots, Cultured Onion Powder (Cultured Onion Powder, Salt).
 
Mongolian-Style Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Light Brown Sugar, Canola Oil, Ginger Puree (Ginger, Citric Acid), Shaoxing Cooking Wine (Rice Wine, Salt, Natural Flavor), Garlic, Roasted Black Bean Paste (Soybean Paste [Wheat Flour, Caramel Color, Soybeans, Salt, Koji, Water], Corn Oil, Onion). Corn Starch. Contains 2% or less of: Disodium Inosinate and Disodium Guanylate, Spices.
 
Green Onion And Chili Ring Topping: Dried Green Onion, Dried Red Pepper.
 

Contains: Soy, Sesame, and Wheat

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