EMBRACE A GREENER LIFESTYLE
Every choice we make—whether it’s the food we eat or the habits we adopt—contributes to a more sustainable future. This Earth Month, we invite you to take meaningful steps toward a greener, healthier lifestyle by incorporating more plant-based foods into your diet and adding mindful movement to your daily routine.
Together, small changes can make a big impact. Let’s nourish ourselves and the planet while enjoying the benefits of improved health and well-being.
Our firmest and most protein-packed tofu. No pressing required! Best for: Crispy Tofu; Grilled Kebabs; Stir-fries.Â
A hearty favorite with a satisfying bite. Best for: Sandwiches & Wraps, Nuggets, Stir-fries.
Our most popular tofu, now in a twin pack for easy storage.
Slightly softer yet holds its shape well. Best for: Scrambles, Soups, Curries, & Tacos.
Smooth and creamy. Best for: Smoothies, Desserts, Creamy Sauces & Dips.
A versatile tofu perfect for stir-frying, grilling, or adding to your favorite dishes.
Smooth and creamy, ideal for soups, smoothies, and desserts.
Light and tender—great for soups and stews.
A well-balanced plant-based protein, ideal for sautéing, baking, and more.
Our extra firm tofu in a convenient twin pack for meal prepping.
Packed with protein and ready to eat—perfect for grilling, slicing, or enjoying straight from the package.
One-of-a-kind authentic Korean kimchi! Pairs perfectly with your favorite meals, from rice and pasta to roasted veggies, stir-fries, and many more.
One-of-a-kind authentic Korean kimchi! Pairs perfectly with your favorite meals, from rice and pasta to roasted veggies, stir-fries, and many more.
Serve Up Sustainability with Our Plant-Based Kimchi
Our authentic kimchi is crafted with plant-based ingredients and produced in a facility powered by solar energy, using real-time water monitoring and renewable heating and cooling systems. Bold flavor, better for the planet—every jar makes a difference.
Sign up for our newsletter for a chance to win an exclusive eco-friendly prize pack!
What’s inside?
How to enter:
10 lucky winners will be randomly chosen and announced in May
