Pink Korean Cold Noodles “Naengmyeon”

Chill out with our refreshing Korean Cold Noodles, a symphony of cool, chewy noodles topped with a vibrant medley of fresh cucumbers, crisp radishes, sweet Korean pear, and beets for a vibrant pink hue that will surely impress.

Noodles
Pink noodle soup with avocado, egg, radish, and chili sauce

Featured Product

Cold Noodles with Broth

Chill out with a refreshing bowl of our Korean Cold Noodles, a culinary symphony that combines the chewy buckwheat noodles with a refreshing radish kimchi broth. Garnish with sliced cucumbers, Korean pear, a hard-boiled egg, and mustard & vinegar to taste.

How to Prepare

Ingredients

  • 1 package of Pulmuone Cold Noodles with Broth
  • 3 Beets
  • Optional Garnish: Boiled Egg, Ribboned Cucumber, Asian Pear, Micro Greens

Directions

  • Follow preparation instructions for Cold Noodles with Broth.
  • To create pink dye, bring 3 beets and 3 cups of water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25–30 min. Let cool.
  • Add 1-2 tbsp of finished pink dye to the cold noodle broth, then garnish with your favorite toppings.

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