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Crispy Dumpling Lace

Dumplings
Crispy Dumpling Lace
Pulmuone Chicken Potstickers package

Featured Product

Chicken Potstickers

Inspired by Korean dumplings, each chicken potsticker is loaded with vegetables and tender chicken, making it both satisfying and delicious. These juicy and crispy potstickers are perfect as a party appetizer, snack, or meal, now with an added savory-sweet dipping sauce.

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How to Prepare

Ingredients

  • 1 package of Pulmuone Dumplings
  • 1/3 cup water
  • 1 tsp of all-purpose flour
  • 1 1/3 tsp cornstarch
  • 1 pinch of salt
  • vegetable oil

Directions

  1. Heat oil in the pan over medium-high heat, ensuring it coats the surface evenly. Arrange the dumplings in your preferred presentation, such as a star shape.
  2. Cook dumplings based on the package pan-fry directions.
  3. Combine water, flour, cornstarch, and salt, then carefully pour the mixture onto the dumplings, aiming for an even distribution. Exercise caution as the oil may splatter.
  4. Reduce the heat to low, cover the pan with a lid, and allow the mixture to cook for an additional 6 to 8 minutes or until the water has evaporated.
  5. Remove the lid and swivel the pan to ensure the lace crisps evenly. Once the lace achieves a golden hue, turn off the heat.
  6. If necessary, carefully drain any excess oil and place a plate over the dumplings. While holding the plate, use your other hand to flip the pan, transferring the crispy dumplings onto the plate, with the skirt side facing up.

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