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Bibim Mandu

Dumplings
Bibim Mandu
Pulmuone Pork Potstickers package

Featured Product

Pork Potstickers

Enjoy our new dough and flavorful fillings in every bite. Each pack includes an aromatic five-spice dipping sauce. Perfect for any occasion, savor the authenticity of Chicken, Pork & Beef Potstickers.

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How to Prepare

Ingredients

1 Package of Pulmuone Dumplings
For the Slaw:
  • 1 small Napa cabbage, shredded
  • 1 medium carrot, julienned
  • 1/2 cup red cabbage, thinly sliced
  • 1/2 cup daikon radish, julienned
  • 1/4 cup chopped green onions
  • 1 tablespoon toasted sesame seeds (for garnish)
For the Dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon gochugaru (Korean red pepper flakes) – adjust to taste

Directions

  • Shred the Napa cabbage, julienne the carrot and daikon radish, thinly slice the red cabbage, and chop the green onions.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and gochugaru
  • Heat a deep fryer or skillet with about 2-3 inches of canola or vegetable oil over medium-high heat to 350°F. Fry the dumplings for 2-3 minutes or until golden brown.
  • Toss the slaw with dressing gently until the vegetables are well coated with the dressing. Top with fried dumplings and your favorite sauce.

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