Pulmuone has long partnered with acclaimed Chef Edward Lee to bring bold, chef-driven flavor to your kitchen. With Chef Edward Lee’s blend of culinary creativity with Pulmuone’s commitment to clean ingredients and thoughtful nutrition, we are making globally inspired meals more accessible, modern, and convenient.
A warm, savory stew that brings together global flavors with silken tofu, onion, garlic, kimchi, gochujang, tomato, and aromatic spices.
Allergens: Wheat (Gluten), Soy
Crispy garlic-herb chips served with creamy kimchi aioli.
Allergens: Soy, Sesame, Wheat
Experience Pulmuone through a curated tasting menu designed to highlight our products that showcase clean ingredients, bold global flavors, and modern comfort.
Crispy garlic-herb chips served with creamy kimchi aioli.
Allergens: Wheat
Sauce Allergens: Wheat, Soy
Pan-seared dumplings filled with savory garlic and fresh cilantro.
Allergens: Wheat, Soy
Udon noodles and creamy silken tofu tossed in a bold, savory-spicy sauce.
Allergens: Wheat, Soy
Stir-fried noodles with vegetables in a savory sauce.
Allergens: Wheat
Tofu glazed in a sweet and savory pineapple teriyaki sauce.
Allergens: Sesame, Soy
