Water, Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride and/or Glucono delta Lactone
CONTAINS: Soy
Silken Tofu has a soft, smooth, and custard-like texture. Often used in both sweet and savory dishes, it is popular in smoothies, desserts, dressings, and vegan recipes as a substitute for dairy products due to its creamy consistency. In savory dishes, silken tofu can be used in soups or stews.
One of the softest varieties of tofu with a custard-like texture. Perfect for stews or blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required.
Water, Soybeans, Less Than 2% of the following: Calcium Sulfate, Magnesium Chloride and/or Glucono delta Lactone
CONTAINS: Soy
For quick weeknight dinners or weekend feasts, discover recipes that pair perfectly with Pulmuone’s authentic flavors.