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Kimchi is a traditional Korean side dish made from salted, seasoned, and fermented vegetables. Nasoya’s Vegan Kimchi is made the authentic Korean way using crisp Napa Cabbage, garlic, ginger, Asian pear, and red chili. Bold, spicy, tangy, and ready to enjoy with all your favorite meals from rice and pasta to roasted veggies, stir-fries and more! Packed with essential amino acids, minerals, and probiotics to support gut health.
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Delicious on its own or as a versatile topping or pairing to your favorite meals. Popular dishes include kimchi fried rice, savory kimchi scallion pancakes, kimchi stew, and more.
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), WATER, RADISH, RED PEPPER POWDER, GARLIC, SUGAR, CONTAINS 2% OR LESS OF: PEAR, ONION, CARROT, GREEN ONION, GARLIC CHIVES, SALT, YEAST EXTRACT, GINGER.
For quick weeknight dinners or weekend feasts, discover recipes that pair perfectly with Pulmuone’s authentic flavors.