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Pulmuone Teriyaki Stir-Fry Udon pairs thick, satisfyingly chewy Japanese-style udon noodles with a rich teriyaki sauce. Brewed soy sauce balances sweetness with savory depth, while kelp and shiitake mushrooms layer in umami and ginger adds a warm, fragrant finish.
Find in the Refrigerated Section
UDON NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, LACTIC ACID, SEA SALT.
TERIYAKI SAUCE: TERIYAKI BASE (SOY SAUCE [WATER, DEFATTED SOYBEANS, SALT, WHEAT, ETHYL ALCOHOL {TO PROTECT QUALITY}], WATER, MOLASSES, CORN SYRUP, ONION, SALT, SUGAR, GREEN ONION, YEAST EXTRACT, CONTAINS 2% OR LESS OF: NAPA CABBAGE, RADISH, SOY SAUCE [DEFATTED SOYBEANS, SALT, WHEAT, WATER], DEXTRIN, CAYENNE PEPPER, MALTODEXTRIN, ETHYL ALCOHOL [TO PROTECT QUALITY], SHIITAKE MUSHROOM, GARLIC, RICE BRAN OIL, ENZYME [PROTEASE], GUAR GUM, WHEAT GLUTEN, ONION CONCENTRATES [MALTODEXTRIN, WATER, ONION, SALT, ONION CONCENTRATES, DEXTROSE, ARABIC GUM], GINGER, BLACK PEPPER POWDER, DRIED KELP, CITRIC ACID, FERMENTED SEASONING [YEAST EXTRACT, GLUCOSE SYRUP], HYDROLYZED SOY PROTEIN, FERMENTED SOYBEAN CONCENTRATE [SOYBEANS, SALT, WATER], SUNFLOWER SEED OIL), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, CANOLA OIL, WATER, GARLIC, CORN STARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEA SALT, GINGER PUREE (GINGER, CITRIC ACID), SPICE.
VEGETABLE TOPPING: GREEN PEAS, DRIED CARROTS (CARROTS, DEXTROSE), DRIED GREEN ONION, SUGAR, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE).
CONTAINS: SOY, WHEAT.
For quick weeknight dinners or weekend feasts, discover recipes that pair perfectly with Pulmuone’s authentic flavors.