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Product Name: Pulmuone Noodle Plus+ Shirataki Fettuccine​

Product Name: Pulmuone Noodle Plus+ Shirataki Fettuccine​

Product Name: Pulmuone Noodle Plus+ Shirataki Fettuccine​

Guilt-Free Noodles, Full-On Satisfaction The light, low-calorie noodle that doesn’t compromise on texture or taste A smarter swap for pasta lovers endlessly versatile, endlessly satisfying.​

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Only 25 Calories Per Serving ​

Shirataki is naturally ultra-low in calories, making it one of the most diet-friendly noodles on the market without any artificial shortcuts.​

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3g of Fiber | Gluten Free | Vegan Friendly ​

Made with simple ingredients that check every box for health-conscious shoppers. ​

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Ready to Cook​

No prep complexity – just rinse, heat, and serve. Pairs effortlessly with any sauce, cuisine, or cooking style.​

Fettuccine: Wide and flat, ideal for creamy and rich sauces ​

Noodles
Cooking Instructions
Boil Water

Prepare the noodles.​ Open the package, drain the liquid, and rinse the shirataki noodles thoroughly under cold water.

Boil Water

Cook the vegetables and tofu.​ Heat the oil in a skillet over high heat. Add the mushrooms and tofu and stir-fry for 15–20 seconds. Add the carrots and garlic, and cook until fragrant

Boil Water

Add the noodles.​ Add the drained shirataki noodles to the skillet and toss to combine.

Boil Water

Finish with the sauce.​ Pour in the teriyaki sauce and stir-fry for 20 seconds, until the noodles are evenly coated and heated through.

Boil Water

Serve.​ Transfer to a serving plate and garnish with sliced green onion, if desired.

Add Vegetables

Optional Garnish: Sliced green onion

Ingredients
  • 1 package Pulmuone Noodle Plus Shirataki Fettuccine ​
  • Teriyaki sauce 35g​
  • 2 tbsp oil ​
  • Garlic, minced 8g​
  • Mushrooms, sliced 20g​
  • Carrot, julienned or thinly sliced 20g​
  • Firm tofu, cubed 30g​
  • Green onion, sliced (optional, for garnish) 5g

Water, Konjac Powder, Chickpea Powder, Contains 2% or Less of: Potato Starch, Calcium Hydroxide.  ​​

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