Find in the Refrigerated Section
Experience the delight of our real meat-like plant-based chick’n bites, authentically seasoned with your favorite Asian flavors – Kung Pao. Ready in minutes, boasting high protein (45g per package), and made with non-GMO simplicity.
Find in the Refrigerated Section
Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. Add 1 bag of plant-based chick’n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick’n is evenly coated with the sauce. Remove from heat. Plate and enjoy!
Plant-based chick’n: hydrated textured vegetable protein (water, textured
Plant-based chick’n: hydrated textured vegetable protein (water. Textured vegetable protein (soy protein, wheat starch, wheat protein, calcium carbonate, calcium sulfate), isolated soy protein, contains 2% or less of: yeast extract, natural flavors, salt, pea protein, onion powder, sugar, enzyme, garlic powder, spices, potato starch.
Kung pao sauce: water, soy sauce (water, soybeans, wheat, salt), sugar, apple cider vinegar, Sambal Oelek sauce (red chili)
Contains: wheat, soy.
For quick weeknight dinners or weekend feasts, discover recipes that pair perfectly with Pulmuone’s authentic flavors.