Plant-based chick’n: hydrated textured vegetable protein (water, textured
Plant-based chick’n: hydrated textured vegetable protein (water. Textured vegetable protein (soy protein, wheat starch, wheat protein, calcium carbonate, calcium sulfate), isolated soy protein, contains 2% or less of: yeast extract, natural flavors, salt, pea protein, onion powder, sugar, enzyme, garlic powder, spices, potato starch.
Kung pao sauce: water, soy sauce (water, soybeans, wheat, salt), sugar, apple cider vinegar, Sambal Oelek sauce (red chili)
Contains: wheat, soy.