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Plant-Based Chick’n Honey Garlic Flavor

Plant-Based Chick’n Honey Garlic Flavor

Plantspired Honey Garlic Plant-Based Chick’n package
Plantspired Kung Pao Plant-Based Chick’n package
Plantspired Honey Garlic Plant-Based Chick’n package
Plantspired Kung Pao Plant-Based Chick’n package

Plant-Based Chick’n Honey Garlic Flavor

Experience the delight of our real meat-like plant-based chick’n bites, authentically seasoned with your favorite Asian flavors – Honey Garlic. Ready in minutes, boasting high protein (44g per package), and made with non-GMO simplicity.
Plantspired
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Cooking Instructions
Skillet
STOVE TOP (Recommended)

Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. Add 1 bag of plant-based chick’n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick’n is evenly coated with the sauce. Remove from heat. Plate and enjoy!

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Plantspired Honey Garlic Plant-Based Chick’n Nutrition
Ingredients

PLANT-BASED CHICK’N: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN, WHEAT STARCH, WHEAT PROTEIN, CALCIUM CARBONATE, CALCIUM SULFATE]), ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF: YEAST EXTRACT, NATURAL FLAVORS, SALT, PEA PROTEIN, ONION POWDER, SUGAR, ENZYME, GARLIC POWDER, SPICES, POTATO STARCH.

SAUCE: GARLIC SAUCE (SUGAR, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], GARLIC POWDER, AGAVE, RICE VINEGAR, SALT, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM), WATER, GARLIC, SPICES.

CONTAINS: SOY, WHEAT.

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