Japchae

Japchae

Savor the deep, savory flavors of traditional Japchae, crafted with plant-based bulgogi, soy sauce, and fragrant sesame oil for an authentic Korean taste experience. Glass noodles and a colorful medley of seven vegetables are stir-fried under optimal conditions to deliver the perfect texture and flavor balance. This wholesome, gluten-free meal offers a satisfying, plant-based take on a beloved classic.

 

Easy One-Bowl Meal, Ready in 5 Minutes

Ready Meals
Cooking Instructions
Microwave

Remove tray from carton. Without removing the film, place tray into microwave and heat. 5 minutes at 1,000W or 6 minutes at 700W

Microwave

After heating, let stand for 1 minute, then carefully remove the film.

Enjoy as is

Mix the noodles and vegetables well before serving.

Ingredients

Water, Glass Noodle(Sweet Potato Starch), Shiitake Mushroom, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol [To Protect Quality]), Onion, Carrots, Sugar, Spinach, Wood Ear Mushroom, Sesame Oil, Garlic, Red Bell Pepper, Yellow Bell Pepper, Canola Oil ,Corn Syrup, Textured Soybean Protein (Soybean Protein, Defatted Soybeans Powder, Soybean Protein Concentrate, Rice Flour, Cocoa Powder), Soybean Oil, Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol [To Protect Quality]), Salt, Yeast Extract, Hydrolyzed Wheat protein, Pear Puree, Maltodextrin, Black Pepper, Apple Puree, Sugar Syrup (Sugar, Water), Modified Corn Starch, Ginger, Green Onion Extract (Water, Green Onion, Maltodextrin, Salt, Enzyme), Fermented Soybean Concentrate (Soybean, Water, Salt), Dextrin, Guar gum, Xanthan gum.

Contains: Soybeans, Wheat, Sesame.

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