CHINESE STYLE STIR FRY NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SEA SALT, VITAL WHEAT GLUTEN, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), POTASSIUM CARBONATE, SODIUM BICARBONATE, INSOLUBLE SOY FIBER.
COOKED CHILI PORK CRUMBLE: COOKED SEASONED ASIAN STYLE PORK CRUMBLE (PORK, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, WATER, LESS THAN 2% SWEET COOKING RICE WINE [SAKE {WATER, RICE, KOJI(ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], NATURAL FLAVOR, SALT, SPICE), WATER, CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), SHAOXING COOKING WINE (RICE WINE, SALT, NATURAL FLAVOR [CONTAINS INVERT SUGAR, SUGAR]), SICHUAN PEPPERCORN FLAVORED OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS [CONTAINS COCONUT]), GARLIC, PAPRIKA, SUGAR, CONTAINS 2% OR LESS OF: CANOLA OIL, CULTURED ONION POWDER (CULTURED ONION POWDER, SALT), XANTHAN GUM.
SAUCE: WATER, WHITE SESAME PASTE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, RICE VINEGAR, SUGAR, CONTAINS 2% OR LESS OF: DISODIUM INOSINATE AND DISODIUM GUANYLATE, CULTURED ONION POWDER (CULTURED ONION POWDER, SALT).
GREEN ONION AND CHILI RING TOPPING: DRIED GREEN ONION, DRIED RED PEPPER.
CONTAINS: SESAME, SOY, WHEAT.