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Beef Potstickers

Beef Potstickers

Beef Potstickers

Our Korean-inspired Beef Dumplings offer a savory and mildly sweet authentic bulgogi flavor. With a traditional Korean taste, these dumplings, which can be enjoyed steamed or pan fried, are the perfect snack or addition to any meal.

Dumplings
Cooking Instructions
Skillet
Pan-Fry (Preferred Method)

1. Add 2 Tbsp. oil to skillet on medium-high heat 2. Carefully add potstickers and pan-fry for 2-3 min on each side until golden. 3. Remove from skillet and enjoy!

Microwave
Microwave

1. Spread potstickers evenly on a microwavable plate 2. Sprinkle 1 Tbsp. water on top and cover. 3. Microwave for 1-1.5 mins (for ~1,200 watt even) and enjoy!

Air Fryer
Air Fryer

1. Place 5-6 potstickers in an air fryer 2. Cook for 4-5 minutes at 395℉ and enjoy!.

Beef Potstickers Nurtition facts
Ingredients

Wheat Flour, Seared Seasoned Beef Crumbles [Beef, Water, Less Than 2% Salt, Potassium Chloride, Natural Flavor (from Sunflower Oil), Gum Arabic), Natural Flavor], Water, Tofu [Water, Sprouted Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Cabbage, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Egg, Breadcrumb (Wheat Flour, Salt, Yeast), Light Brown Sugar, Carrots, Contains 2% Or Less Of: Green Onion, Red Bell Pepper, Brown Rice Syrup, Corn Starch, Sesame Oil, Canola Oil, Corn Syrup, Onion, Cultured Sugar and Vinegar* (Cultured Sugar, White Distilled Vinegar), Seasoning Blend [Salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Corn Starch, Tapioca Maltodextrin, Canola Oil (Pressed)], Salted Sake (Sake Wine, Salt), Garlic, Salt, Cane Sugar, Cultured Dextrose* (Cultured Dextrose, Maltodextrin), Granulated Garlic, Ginger Puree (Ginger, Citric Acid), Savory Flavor (Natural Flavor, Maltodextrin), Granulated Onion, Black Pepper, Xanthan Gum.
Contains: Wheat, Soybeans, Egg.
* To Preserve Quality

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