In a small mixing bowl, combine Greek yogurt, minced garlic, olive oil, ground cumin, paprika, salt, and pepper. Mix until well combined.
Poach the eggs to your desired doneness using your preferred method.
Spread a generous layer of the yogurt mixture on a serving plate. Place the poached eggs on top of the yogurt.
In a separate bowl, mix the chopped kimchi with sesame oil. Spoon the kimchi mixture over the poached eggs and yogurt. Sprinkle sesame seeds and chopped fresh dill over the dish for garnish.
Share this Recipe:
Related Recipes
Quick weeknight dinners or weekend feasts, discover recipes that pair perfectly with Pulmuone’s authentic flavors.
