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Beef Udon with Honey Garlic Shrimp Skewers

Noodles
Beef Udon with Honey Garlic Shrimp Skewers
PMO KBBQ Beef Udon RENDER

Featured Product

Stir-Fry Udon Korean BBQ Style Beef

Bulgogi (literally means “fire meat”) is a beloved Korean dish that’s traditionally grilled over an open flame. Our Korean BBQ Style Beef Udon combines marinated thinly sliced USDA choice beef, veggies, fresh udon noodles and is tossed in a savory-sweet sauce to satisfy your Korean BBQ cravings. You won’t believe how quick and effortless this delectable meal is to prepare. Plus, it is always a hit with the family!

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How to Prepare

Ingredients

  • 1 package of Pulmuone Stir-fry Udon with Korean BBQ Style Beef
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon gochugaru (Korean red pepper flakes) – adjust to taste
  • Salt and pepper to taste
  • Wooden Skewers

Directions

  • In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, gochugaru, salt, and pepper to create the marinade.
  • Place the peeled and deveined shrimp in a zip-top bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well-coated. Marinate in the refrigerator for at least 30 minutes to let the flavors infuse.
  • Preheat your grill or grill pan. Thread the marinated shrimp onto skewers, leaving a small space between each shrimp. Grill the shrimp skewers over medium-high heat for 2-3 minutes per side or until the shrimp are opaque and lightly charred.
  • Remove the shrimp skewers from the grill. Sprinkle sliced green onions and toasted sesame seeds over the skewers for garnish. Serve the Korean Garlic Shrimp Skewers hot, alongside prepared Udon Noodles (see packaging directions) and enjoy.

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