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Beef Potstickers

Beef Potstickers

Beef Potstickers

Our Korean-inspired Beef Dumplings offer a savory and mildly sweet authentic bulgogi flavor. With a traditional Korean taste, these dumplings, which can be enjoyed steamed or pan fried, are the perfect snack or addition to any meal.

Dumplings

Find in the Refrigerated Section

Cooking Instructions
Skillet
Pan-Fry (Preferred Method)

1. Add 2 Tbsp. oil to skillet on medium-high heat 2. Carefully add potstickers and pan-fry for 2-3 min on each side until golden. 3. Remove from skillet and enjoy!

Microwave
Microwave

1. Spread potstickers evenly on a microwavable plate 2. Sprinkle 1 Tbsp. water on top and cover. 3. Microwave for 1-1.5 mins (for ~1,200 watt even) and enjoy!

Air Fryer
Air Fryer

1. Place 5-6 potstickers in an air fryer 2. Cook for 4-5 minutes at 395℉ and enjoy!.

Beef Potstickers Nurtition facts
Ingredients

Wheat Flour, Seared Seasoned Beef Crumbles [Beef, Water, Less Than 2% Salt, Potassium Chloride, Natural Flavor (from Sunflower Oil), Gum Arabic), Natural Flavor], Water, Tofu [Water, Sprouted Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Cabbage, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Egg, Breadcrumb (Wheat Flour, Salt, Yeast), Light Brown Sugar, Carrots, Contains 2% Or Less Of: Green Onion, Red Bell Pepper, Brown Rice Syrup, Corn Starch, Sesame Oil, Canola Oil, Corn Syrup, Onion, Cultured Sugar and Vinegar* (Cultured Sugar, White Distilled Vinegar), Seasoning Blend [Salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Corn Starch, Tapioca Maltodextrin, Canola Oil (Pressed)], Salted Sake (Sake Wine, Salt), Garlic, Salt, Cane Sugar, Cultured Dextrose* (Cultured Dextrose, Maltodextrin), Granulated Garlic, Ginger Puree (Ginger, Citric Acid), Savory Flavor (Natural Flavor, Maltodextrin), Granulated Onion, Black Pepper, Xanthan Gum.
Contains: Wheat, Soybeans, Egg.
* To Preserve Quality

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