- 1 package Pulmuone Noodle Plus Shirataki Spaghetti
- Mapo sauce 75g
- Silken tofu 100g
- Green onion, sliced 5g
Water, Konjac Powder, Chickpea Powder, Contains 2% or Less of: Potato Starch, Calcium Hydroxide.
Guilt-Free Noodles, Full-On Satisfaction The light, low-calorie noodle that doesn’t compromise on texture or taste A smarter swap for pasta lovers endlessly versatile, endlessly satisfying.
Only 25 Calories Per Serving
Shirataki is naturally ultra-low in calories, making it one of the most diet-friendly noodles on the market without any artificial shortcuts.
3g of Fiber | Gluten Free | Vegan Friendly
Made with simple ingredients that check every box for health-conscious shoppers.
Ready to Cook
No prep complexity – just rinse, heat, and serve. Pairs effortlessly with any sauce, cuisine, or cooking style.
Spaghetti: Thin and classic, perfect for marinara, stir-fry, and beyond
Prepare the noodles. Open the package, drain the liquid, and rinse the shirataki noodles thoroughly under cold water.
Heat the sauce. In a skillet over high heat, add the mapo sauce and cubed silken tofu. Cook until heated through.
Add the noodles. Add the drained shirataki noodles to the skillet and stir-fry for 15–20 seconds, until evenly coated with the sauce.
Serve. Transfer to a serving bowl or plate and garnish with sliced green onion, if desired.
Optional Garnish: Sliced green onion
Water, Konjac Powder, Chickpea Powder, Contains 2% or Less of: Potato Starch, Calcium Hydroxide.
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