Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% or less of: Corn Oil, Lactic Acid (To Protect Quality), Corn Syrup, Maltitol Syrup, Soybean Oil, Xanthan Gum, Corn Starch, Carrageenan, Maltodextrin, Acetic Acid, Citric Acid, DL-Malic Acid, Sodium Acetate, Trisodium Citrate, Soy Lecithin, Ethyl Alcohol (To Protect Quality), Polyglycerol Esters of Fatty Acids, Tocopherols (To Protect Quality).
Soup Base: Water, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat Flour, Ethyl Alcohol [To Protect Quality]), Brown Sugar, Seasoning Base (Dextrin, Yeast Extract Blend [Yeast Extract, Salt], Salt), Corn Syrup, Salt, Contains 2% or less of: Mixed Vegetable Extract (Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme, Yeast Extract), Yeast Extract, Hydrolyzed Wheat Protein, Rice Wine (Rice, Water, Ethyl Alcohol [To Protect Quality], High Fructose Corn Syrup, Corn Syrup, Lactic Acid [To Protect Quality], Yeast, Koji), High Fructose Corn Syrup, Dextrose, Maltodextrin, Xanthan Gum, Sugar, Fermented Soy Concentrate (Soybeans, Water, Salt), Citric Acid, Dextrin.
Green Onion & Seaweed Toppings: Green Onion, Brown Sugar, Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate).
Contains: Soybeans, Wheat.