Vegetable Potstickers

VEGETABLE POTSTICKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, PEAS, POTATOES, CANOLA OIL, PARBOILED WHITE RICE (WATER, WHITE RICE), CARROTS, CONTAINS 2% OR LESS OF: VINEGAR, GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEA SALT, SUNFLOWER OIL, NATURAL FLAVOR (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), GINGER PUREE (GINGER, CITRIC ACID), SESAME OIL, SUGAR, MODIFIED POTATO STARCH, METHYLCELLULOSE, YEAST EXTRACT, SPICE.

FIVE SPICE SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, RICE VINEGAR, CHILI BEAN SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], WATER, FERMENTED SOYBEAN PASTE [WATER, SALT, SOYBEANS, WHEAT FLOUR], FERMENTED BROAD BEAN PASTE [BROAD BEANS, WATER, SALT, WHEAT FLOUR], SUGAR, MODIFIED CORN STARCH, CHILI PEPPER POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), CANOLA OIL, AGAVE SYRUP, CONTAINS 2% OR LESS OF: SESAME OIL, CHINESE FIVE SPICE (SPICES, SULFITING AGENTS [TO RETAIN COLOR]), DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, ONION POWDER, GRANULATED GARLIC, SICHUAN PEPPERCORN FLAVORED OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS [CONTAINS COCONUT]).