Get inspired by our community, explore creative recipes, and share your own Pulmuone moments.
From sizzling dumplings to noodle feasts, show us your Pulmuone creations.
Tag @pulmuonefoodsusa + #PulmuoneUSA for a chance to be featured.
Quick lunch - fried tofu pockets filled with seaweed salad instead of rice and topped with spicy tuna. SO good!
#pulmuone #pulmuoneusa #sayweee
Never say “NEVER”
This is #pulmuoneusa ’s first Costco Kimchi. MidWest customers will be able to buy them from July #🇰🇷 #🇺🇸 #🥬 #follow #your #heart #and #intuition #stevejobs
I have been enjoying weekday brunch, the idea of a hearty meal later that breakfast but earlier than lunch really suits me. Today, I made a rolled omelett, an homage to the Japanese Tamagoyaki, with a wester twist and my love for spicy flavors. Between each layer is a sprinkling of finely diced fresh jalapeño and pepperjack cheese, both leftovers from bread baking earlier in the week. The final layer was the remainder of the cheese, which I left to get crispy before the final roll. Topped with Kewpi mayo, ketchup, and furikake. Served along with cured olives and sour kimchi to balance the richness of the eggs. What`s in your rolled omelett?
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#rolledomelette #tamagoyaki #Japanese #inspired #brunch #breakfast #lunch #eggs #cookingforone #cooking #recipetesting #kewpieusa #pulmuone #pulmuoneusa #sayweee
My first product that I made as a PM🥗😃 This is the first Authentic Korean #kimchi with fish sauce in #walmart 🔥The products will be distributed to #walmart end of the April. Thanks for all coworkers who helped me🙏 #pulmuoneusa #madeinkorea🇰🇷 #kimchi
Spicy Topokki!!! pulmuone_usa Omg this was really really spicy. My booty is scared now lol. Got this from Hmart hmartofficial #loveit #tasty #frozenfood #spicytopokki #pulmuoneusa #hmart #arcadia
Our team had the pleasure of supporting a major milestone for our #client nasoya (and parent company pulmuone_usa) this week. Already the nations #1 tofu brand, Nasoya now claims bragging rights to the WORLD’S LARGEST tofu production line! 💚
We celebrated with a ribbon cutting ceremony and tours of the state-of-the- art manufacturing facility in Ayer, MA.
We’re grateful to have had a part in helping more people discover the taste and health benefits of tofu as an agency partner for over 15 years!
It has been a sh*t show of a morning, basement flooding, fence toppling from the storm rolling through, dog freaking out and vomiting so I distracted myself with a zen lunch of stuffed tofu pockets.
#comfortfood #cookingforone ##tofupockets #kimchi #sayweee #pulmuone #pulmuoneusa
Soy sauce braised tofu
滷水豆腐
Guilt-free flavors 👏😋😍🥰🤩
#最緊要夠香噴噴 #滷水豆腐 #鹵水豆腐 #braisedtofu #soysaucebraisedtofu #homecooking #tofu #pulmuoneusa #pulmuone #pulmuonetofu #vegetarian #vegetarianrecipes #素食 #素食料理 #homemade #自家製
On Independence Movement Day or 삼일절 (Samiljeol), we celebrate the liberation of Korea. To learn more about the history of this national holiday, please visit the link in our bio.
Pulmuone juicy dumplings😋
#pulmuone #pulmuonefoods #pulmuoneus_brand #pulmuoneusa #steamdumplings #juicydumplings
Spicy topokki
韓式辣炒年糕
Perfectly sweet, spicy and doughy 🌶️😍🥰🥵
#最緊要夠甜辣 #spicytobokki #spicytteokbokki #韓式辣炒年糕 #辣炒年糕 #pulmuone #pulmuoneusa pulmuone
제육볶음 싫어하는분!!!!!!🐷♥️ 없으시죠? 진리의 메뉴 들고 왔습니다〰️이런 기본 메뉴일수록 엄마가 해주는 맛이 얼마나 맛있게요! 단순한 된장찌개, 김치볶음밥같이 이런 메뉴들은 추억의 엄마 손맛이 제일 맛있잖아요😊
지금 엄마가 미국에 와계셔서 일하고 있으면 엄마가 이것저것해주시는데 이것만큼 맛있는게 없더라구요,,해주시는 양도 얼마나 큰지 저는 항상 1인요리에 맞춰져있는데 엄마가 해주는 음식은 진짜 몇달도 먹겠어요😂 1인 자취러에게는 이런 기회 정말 하늘의 별따기라 즐기는중이랍니다🤍 제육으로 이것저것 다양하게 해먹고있는데 역시 상추쌈에 먹는게 기본으로 최고더라구요😋💓
제육볶음 레시피❤️
[재료]
앞다리살 400g, 양파 1개, 파 1대, 청양고추 1개, 참기름 1큰술, 코추장 2큰술, 고추가루 1.5큰술, 간장 2큰술, 설탕 1큰술, 다진마늘 1큰술, 후추 약간, 통깨
1. 고추장, 고추가루, 간장, 설탕, 다진마늘, 청양고추를 모두 넣어 양념장을 만들어줍니다.
2. 돼지고기 앞다리살을 먹기좋은 크기로 알맞게 썰어 양념장을 넣고 잘 버무려줍니다.
3. 잘 버무려진 고기위에 양파와 파를 넣어 볶아줍니다.
4. 어느정도 익은 고기에 참기름을 두르고 통깨를 뿌려 마무리합니다.
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Spicy Pork Stir-Fry Recipe❤️
[Ingredients]
400g pork shoulder (thinly sliced), 1 onion (sliced), 1 green onion (sliced), 1 green chili (optional, sliced), 1 tbsp sesame oil, 2 tbsp gochujang (Korean red chili paste), 1.5 tbsp gochugaru (Korean red chili flakes), 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp minced garlic, A pinch of black pepper, Sesame seeds (for garnish)
1. In a bowl, mix gochujang, gochugaru, soy sauce, sugar, minced garlic, and sliced green chili to make the marinade.
2. Cut the pork shoulder into bite-sized pieces and mix thoroughly with the marinade.
3. In a heated pan, add the marinated pork and stir-fry over medium heat. Add the sliced onion and green onion as well.
4. Once the pork is cooked through, drizzle sesame oil over the dish, sprinkle sesame seeds on top, and serve.
#pulmuoneusa
