KOREAN STYLE STIR FRY NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SEA SALT, VITAL WHEAT GLUTEN, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), POTASSIUM CARBONATE, SODIUM BICARBONATE, INSOLUBLE SOY FIBER.
BLACK BEAN SAUCE: WATER, ONION, ROASTED BLACK BEAN PASTE (SOYBEAN PASTE [WHEAT FLOUR, CARAMEL COLOR, SOYBEANS, SALT, KOJI, WATER], CORN OIL, ONION), CABBAGE, LIGHT BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), POTATOES, CORN OIL, GREEN ONION, CONTAINS 2% OR LESS OF: CORN STARCH, ROASTED VEGETABLE EXTRACT (ROASTED VEGETABLE SOUP BASE [WATER, SHIITAKE MUSHROOM, ONION, GREEN ONION, GARLIC, SALT], CORN SYRUP, SALT, SHIITAKE MUSHROOM EXTRACT [WATER, SHIITAKE MUSHROOM CONCENTRATE
CONTAINS: SOY, WHEAT.