Jajangmyeon

KOREAN STYLE STIR FRY NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SEA SALT, VITAL WHEAT GLUTEN, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), POTASSIUM CARBONATE, SODIUM BICARBONATE, INSOLUBLE SOY FIBER.

BLACK BEAN SAUCE: WATER, ONION, ROASTED BLACK BEAN PASTE (SOYBEAN PASTE [WHEAT FLOUR, CARAMEL COLOR, SOYBEANS, SALT, KOJI, WATER], CORN OIL, ONION), CABBAGE, LIGHT BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), POTATOES, PORK LARD (PORK FAT, ROSEMARY EXTRACT), GREEN ONION, CONTAINS 2% OR LESS OF: CORN STARCH, CORN OIL, ROASTED VEGETABLE EXTRACT (ROASTED VEGETABLE SOUP BASE [WATER, SHIITAKE MUSHROOM, ONION, GREEN ONION, GARLIC, SALT], CORN SYRUP, SALT, SHIITAKE MUSHROOM EXTRACT [WATER, SHIITAKE MUSHROOM CONCENTRATE {DRIED SHIITAKE MUSHROOM, WATER, CORN SYRUP}, MALTODEXTRIN, SALT], WATER, YEAST EXTRACT POWDER [YEAST EXTRACT, SALT], KELP EXTRACT [KELP CONCENTRATE {WATER, ETHYL ALCOHOL (TO PROTECT QUALITY), DRIED KELP}, MALTODEXTRIN, SALT, HYDROLYZED VEGETABLE PROTEIN {HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SALT}, YEAST EXTRACT MIX {YEAST EXTRACT, FERMENTED SEASONING (YEAST EXTRACT, GLUCOSE SYRUP), SALT, MALTODEXTRIN, WATER}], SEASONING BASE [WHEAT GLUTEN, MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, SOYBEANS, WATER, DEXTRIN], DISODIUM INOSINATE), GINGER PUREE (GINGER, CITRIC ACID), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT.

CONTAINS: SOY, WHEAT.